Wesla's Chicken Pot Pie

This one isn't of Martin origin, but hey that's Ok. A good meal is a good meal, no matter where it comes from. :)

3 cups shredded chicken
1/2 cup milk
1 can cream of chicken soup
1/2 cup sour cream
3/4 cup bisquick
1/4 cup cornmeal
3/4 cup milk
3 Tbs. butter (softened)
shredded cheese
cooked veggies (optional)

1. Combine chicken, milk, cream of chicken, and sour cream in saucepan and bring to boil over medium heat.
2. Pour soup mixture into 9x13 pan.
3. Beat together bisquick, cornmeal, milk, butter, and veggies, and pour on top of soup mixture.
4. Sprinkle with cheese.
5. Allow to bake uncovered at 375F for 25-30 minutes or until top is set and soup mixture bubbles around edges.