Jeff's Waffles

Mix Together:

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tablespoons sugar

Set Aside:

• 2 cups milk (with 2 tablespoons vinegar)
• 2 eggs (beaten)
• 4 tablespoons butter (melted)

Finally:

1. Mix the butter into the eggs
2. Mix the milk into the eggs/butter
3. Mix the liquid mixture into the dry mixture
4. Add chocolate chips (optional)

...Cook the waffles...eat the waffles...enjoy the waffles!

CHOCOLATE CHIP COOKIES!!!!!

These chocolate chip cookies are delicious and easy to make.

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

INSTRUCTIONS

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
4. preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

Slice And Bake Cookie Variation:
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

Monster Cookies

Awesome and delicious these cookies are soft and chewy with m&ms, peanut butter, oats and chocolate chips.


INGREDIENTS
1 cup all-purpose flour spooned & leveled
1 and 1/4 cups  old-fashioned rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter softened
3/4 cup brown sugar lightly packed
1/4 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg room temperature
1 teaspoon pure vanilla extract
3/4 cup m&m's
1/2 cup semi-sweet chocolate chips


INSTRUCTIONS

1. Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large mixing bowl, whisk together the flour, old-fashioned rolled oats, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the peanut butter, egg, and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
4. Slowly mix in the dry ingredients until just combined. Add the m&ms and chocolate chips and gently fold them into the cookie dough.
5. Using a 1.5 tablespoon cookie scoop, scoop balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
6. Bake in separate batches at 350°F for 10-12 minutes or until the tops of the cookies are set. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.