Friday, October 21, 2011

Hootenani

Hootenani, need I say more. If you know a Martin, you know Hootenani. Sure some people might try to call it German Pancakes or some other imposter name, but in the end its Hootenani.



6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
6 Tbs. butter (not margarine)

1. Put butter into glass 9x13 in. pan.
2. Place pan in oven as it preheats to 450F.
3. Mix remaining ingredients in blender and pour into pre-heated pan.



4. Bake for 18 minutes.
5. Enjoy!
6. I'd say it's best to top this recipe with syrup, and homeade syrup is even better. All you have to do to make homeade syrup is boil some water, then add half as much sugar to the water. Once it has boiled for a minute remove it from the heat and add a cap of mapeline flavoring. It's great.