What would Christmas be without some marshmallow cathedral windows. As you can see from the ingredients, this is for those with a sweet tooth. Leslie used to make this every Christmas growing up, it's great.
2 cups butter
2 pkgs. chocolate chips
2-3 bags colored mini marshmallows
1. Melt butter and chocolate samples in a microwave safe bowl (be careful not to burn).
2. After mixture has cooled slightly, but is still smooth, mix in marshmallows.
3. Mold chocoloate covered marshmallows into log-like rolls (shape of a pringels container) approx. 3 inches thick onto wax paper.
4. Refrigerate for 1 hr. or more. But into 1 in. slices.
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