Saturday, March 22, 2008

Leslie's Chicken Cabbage Salad (dang good)


1 raw, green cabbage sliced paper thin
2-3 pkgs. top romen noodles crumbled
4 green onions sliced
1 cup sliced almons, browned
3 chicken breasts, cooked, cut, and cooled
4 Tbs. sugar
6 Tbs. vinegar
1 cup cooking oil
1/2 tsp. pepper
2-3 packages chicken flavoring powder from top romen noodles

1. Mix together cabbage, crumbled noodes, green onions, almonds, and chicken in a large salad bowl.
2. In a small bowl, mix together sugar, vinegar, cooking oil, pepper, and chicken flavoring for dressing.
3. Pour dressing over salad mixture and toss.

(This salad is better usually the next day)

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