Red Enchiladas

1 lb. hamburger
1 chopped onion
1 can beans
1 big can mild enchilada sauce
Salsa, equal in volume to enchilada sauce

1. Brown hamburger and onions together, drain if necessary.
2. Mix beans into hamburger.
3. In a separate bowl mix enchilada sauce with salsa.
4. Add a small amount of the enchilada sauce mixture to the beef/beans.
5. Spoon meat sauce into flour tortillas one by one as you fold and place them into the bottem of a 9x13 in. pan.
6. Pour the goodness (enchilada sauce/salsa) over the rolled tortillas in the bottem of the pan.
7. Bake at 375F for 1 hour.
8. Top with your favorites (sour cream, guacamole, lettuce, etc.)