This is a great toffee recipe. One that you have to try at least once. It seems like there should be some almonds involved with this though? Huh?
1 cup butter (salted)
1 cup sugar
3 Tbs. water
1 Tbs. light corn syrup
Hershey's chocolate bars
1. Add all ingredients besides chocolate to saucepan.
2. Heat at medium temperature to 290F (soft crack), stirring frequently until bubby all over.
3. Immediately after removing from heat, pour onto buttered cookie sheet.
4. After toffee has set, spread melted chocolate overtop.
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