Leslie's Clam Chowder

It's not chowder... it's chowda'!

2 cups juice from minced clams (3 six ounce cans)
1 cup onions
1 cup celery
2 cups potatoes
3/4 cup butter
3/4 cup flour
1 quart Half and Half
3 Tbs. red wine vinegar

1. Place clam juice, onions, celery, and potatoes into a skillet.
2. Cover with enough water to barley cover veggies and let simmer.
3. In a larger pan melt butter and stir in flour with a wisk until thick and bubbly.
4. Stir in half and half with butter/flour, slowly bringing to a boil.
5. Stir in veggie/clam mixture with salt and pepper to taste.
6. Add red win vinegar, stir, and let simmer for 5 min.
7. Eat it up.