Sunday, July 22, 2012

Tuna Casserole

1 can of tuna
2 stalks of chopped celery
2 cups of dry noodles
1 spoonful of mayo
2 cans of golden mushroom soup
2 cans of milk
1 small can of mushrooms
2 cups of cheese

0. Preheat oven to 350F.
1. Cook the noodles as directed on the package.
2. Cook the soup with the milk
3. Mix the mushrooms and 1/2 cup of the cheese into the soup
4. In a separate bowl, mix the tuna, mayo, and celery
5. Mix all ingredients in a 13x9 (including remaining cheese)
6. Bake for 30 min. at 350F.

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