Sunday, July 22, 2012

Spicy Chicken

Vegetable oil
1 1/2 cups flour
1 teaspoon paprika, 1/2 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspcie
1 cup buttermilk
1 pound boneless chicken thighs
1 pound tenderloins
salt and pepper

1. Heat 1 1/2 inches of vegetable oil in a deep skillet over medium high heat.
2. Set out 3 disposable pie tins.  Mix flour with paprika and other seasonings.  Divide into 2 tins.
3. Pour buttermilk into another tin.
4. Line up tins (four, buttermilk, flour)
5. Season chicken with salt and pepper. coat chicken in flour, then buttermilk, then flour
6. Cook chicken 6 minutes on each side. Drain chicken on paper bags and cool before placing in picnic basket.

No comments: