Vegetable oil
1 1/2 cups flour
1 teaspoon paprika, 1/2 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon allspcie
1 cup buttermilk
1 pound boneless chicken thighs
1 pound tenderloins
salt and pepper
1. Heat 1 1/2 inches of vegetable oil in a deep skillet over medium high heat.
2. Set out 3 disposable pie tins. Mix flour with paprika and other seasonings. Divide into 2 tins.
3. Pour buttermilk into another tin.
4. Line up tins (four, buttermilk, flour)
5. Season chicken with salt and pepper. coat chicken in flour, then buttermilk, then flour
6. Cook chicken 6 minutes on each side. Drain chicken on paper bags and cool before placing in picnic basket.
skip to main |
skip to sidebar
Great meals that the Martins ate growing up... and will hopefully keep eating. Any new recipes, whether the Martins ate them growing up or not are more than welcome.
No comments:
Post a Comment