Sunday, July 22, 2012

Cashew Beef

1 pound of beef strips
40 grams of cashew
1 stalk of celer
40 grams of chopped carrot
1 stalk of green onion, chopped
1 pepper
2 cloves of garlic

2 Tbs of soybean sauce
1/2 Tbs of starch
1 Tbs rice wine
1/2 Tbs sugar
1 tsp sesame oil
3 Tbs of broth

1. Mix soy sauce and starch with beef (let marinate)
2. Brown the beef in the vegtable oil and remove the beef
3. Fry green onion, garlic, and peper
4. Add beef, carrot, celery, soy sauce, rice wine, sugar, sesame oil, soup
5. Let cook
6. Combine starch/water
7. Add cashews.
8. Eat.

Note: this came from Xiandong Meng (a friend at work)

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