Sunday, July 22, 2012

Spinach Souffle

Ingredients:
2 bags of spinach, loose ones
2 8-ounce packages of cream cheese
5 medium eggs
3/4 cup margarine
2 Tbs of chicken bullion
2 cups of mozzarella cheese

1. Preheat oven to 350
2. Steam the spinach
3. Mix cream cheese, eggs
4. Melt the margarine with the bullion and mix with cream cheese and eggs
5. Drain the spinach and place in 13x9 pan
6. Poor the liquid mixture over the spinach
7. Cook at 350 for 30 min.

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