Mexi Style Hamburger Tator Tot Casserole

1 lb. Round Beef
2 Cans Cream of Mushroom Soup
1/2 cup Milk
1 (14oz) Can of Rotel Diced Tomatoes (tomatoes with green chilies)
1 (32oz) Bag of Frozen Tator Tots
1 lb. Velveeta Cheese (cubed)
1 cup Shredded Cheddar Cheese

1. Brown the ground beef in skillet, Drain, set aside.
2. Mix in a microwave safe bowl cans of mushroom soup, milk, tomatoes and Velveeta.
3. Cook in microwave and stir until smooth.
4. In a 9x13" Pan lay out the Tator Tots, top with Meat and then Soup Mixture.
5. Bake covered with foil for 1 hour at 350 degrees.
6. Remove cover and top with Shredded cheddar cheese.
7. Return to oven for 15 min. until melted and slightly browned.