1 Tube 8oz Refrigerated Crescent Rolls
1/4 cup Spreadable Chive and Onion Cream Cheese
Slices Deli Ham
4 Boneless, Skinless, Chicken breast halves,
Slices mozzarella Cheese
1/4 cup Spreadable Chive and Onion Cream Cheese
Slices Deli Ham
4 Boneless, Skinless, Chicken breast halves,
Slices mozzarella Cheese
1. Pound the chicken so that it will be more tender, cook in a skillet, & cut in half.
2. On an ungreased baking sheet, separate crescent roll dough into 8 triangles.
3. Spread cream cheese in the center of each triangle.
4. Place the cooked chicken pieces one for triangle.
5. Top the chicken with the ham slices. (sometimes I put pieces on the bottom and top)
6. Pinch together the loose ends of the dough so that it goes all the way around the chicken.
7. Top each piece with the mozzarella cheese slices
8. Bake at 375 degrees 15-20 Min. or until the pastry is golden brown and Cheese is toasted. (you may want to leave it in a bit longer than you normally would because you need to make sure the bottom of the pastry is done)
2. On an ungreased baking sheet, separate crescent roll dough into 8 triangles.
3. Spread cream cheese in the center of each triangle.
4. Place the cooked chicken pieces one for triangle.
5. Top the chicken with the ham slices. (sometimes I put pieces on the bottom and top)
6. Pinch together the loose ends of the dough so that it goes all the way around the chicken.
7. Top each piece with the mozzarella cheese slices
8. Bake at 375 degrees 15-20 Min. or until the pastry is golden brown and Cheese is toasted. (you may want to leave it in a bit longer than you normally would because you need to make sure the bottom of the pastry is done)
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