Banana Sour Cream Bread

3/4 Cup Butter
3 Cups Sugar
3 Eggs
6 Very Ripe Bananas, Mashed
1 (16oz) Container Sour Cream
1/8 tsp nutmeg
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 Cups All Purpose Flour
Optional chopped walnuts

1. Preheat oven to 300 degrees, grease and flour 2 Loaf Pans
2. In a large bowl cream butter and 3 cups sugar
3. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon
4. Mix in salt, baking soda and flour, (nuts if you like)
5. Divide into prepared pans
6. Bake for 1 to 1-1/2 hours or until a toothpick comes out clean