Sunday, September 25, 2011

Rice Krispies Treats

- 3 tablespoons margarine or butter
- 1 package (10 oz, about 40) regular marshmallows or 4 cups of miniature marshmallows
- 6 cups of Kellogs Rice Krispies cereal

1. Melt margarine or butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's Rice Krispies cereal. Stir until well coated.
3. Using a buttered spatula or waxed paper, press mixture evenly into a 13x9 inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

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