Saturday, January 2, 2010

Slow Cooker Beef Stew

2 Lbs Beef Stew Meat Cubed
1/3 Cup All-Purpose Flour
1/2 tsp Salt
1/2 tsp Pepper
2 minced Garlic Cloves
2 Bay Leaves
1 Pkg. McCormick’s Beef Stew Seasoning
1 tsp Paprika
1 tsp Worcestershire Sauce
1 Onion Chopped
1-1/2 Cups Beef Broth
3 Russet Potatoes Diced
4 Carrots Sliced
2 Stalks Celery Chopped

1. Place meat in slow cooker
2. In a small bowl mix together the flour, salt and pepper
3. Pour Flour mixture over meet and stir to coat meat
4. Stir in the Garlic, Bay Leaves, Paprika, Worcestershire Sauce, Onion, Beef Broth, McCormick Seasonings, Potatoes, Carrots and Celery.

Cover and Cook on Low for 10-12 Hours

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