Saturday, January 2, 2010

Ham and Potatoes

This is one of my favorite breakfast items that Leslie would make. I love it.
1 Stick of Butter
6 Russet Potatoes that were baked the day before and diced
2 - 3 Cups of diced ham (I prefer to use spiral type ham)
Salt and pepper to taste

1. Melt the butter in a saute pan
2. Add the diced potatoes and ham
3. Salt and pepper to taste
4. Mix well and let cook on the stove
5. The potatoes and ham are best when you let them brown a little, done once browned

This can be adjusted to your liking, I think it taste best with a lot of butter and then make sure the potatoes and ham have browned

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