Saturday, October 31, 2009

Sausage Stuffed Tomatoes

1 Lb. Sausage (I use breakfast sausage)
4 oz. Vegetable flavored Cream Cheese
8 Medium - Small Tomatoes (they should be more firm)
1 Medium Onion chopped
4 oz. Mozzarella cheese slices
1. Preheat the oven to 350 degrees
2. Cut the tops of the tomatoes off and spoon out the middle (I use a melon baller)
3. Place the hollowed out tomatoes in a glass dish and discard the insides
4. Brown the sausage and onions until sausage is cooked through
5. Drain the fat from the cooked sausage
6. Mix the cream cheese into the sausage
7. Spoon the mixture into the tomatoes
8. Top each stuffed tomato with a slice of mozzarella cheese
9. Bake in the oven until the cheese in melted and golden brown (approx 15-20 min)

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