Saturday, October 17, 2009

Cheese Baked Potatoes

26 oz Country style hash browns
2 Cups shredded Colby cheese
1/4 Cup minced onion
1 Cup milk
1/2 Cup chicken broth
2 Tbs butter
1 Dash garlic powder
1 tsp salt
1/4 tsp pepper
4-6 Bacon Slices (cooked and chopped)
1 Cup shredded Colby cheese (for the top)

1. Mix together in a large pan all of the ingredients
2. Cook on the stove until all of the cheese is melted
3. Place in a 13"x8" pan
4. Top with 1 cup cheese
5. Cook uncovered in the oven at 450 degrees for about 40 min or until the cheese is toasted

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