Chicken and Rice Bake

Ingredients:
1 can Cream of Chicken soup
1 1/3 cup water
3/4 cup uncooked rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cup forzen imxed vegetables
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Steps:
1. Preheat oven to 375 F.
2. Stir soup, water, rice, onion powder, black pepper, and vegetables in 13x19 pan.
3. Season chicken (however you want) and place it in the pan.
4. Cover with aluminum foil and bake for 50 minutes.
5. Top with cheese.

Note: from Campbell's Kitchen