Sunday, April 12, 2009

Meatloaf and Topping



Meat Loaf
1-1/2 lbs. Ground Beef
2/3 cup Bread Crumbs
1 cup milk
2 beaten eggs
1 tsp salt
1/2 tsp pepper
1/4 cup chopped onions
1/2 tsp Dry Sage

Topping
1/2 cup ketchup
6 Tbs brown sugar
2 tsp. dry mustard
1/2 tsp. nutmeg

1. In a bowl pour milk over the bread crumbs and let soak in.
2. Add Eggs, Salt, Pepper, onions, dry sage and mix well.
3. Add the ground beef and mix well.
4. Mold into loaf and place in baking dish.
5. Mix the Topping ingredients together and top the meatloaf with it.
6. Bake for 1 Hour at 350 degrees or until no longer pink in the middle.

1 comment:

Debbie said...

I tried this recipe tonight and it was delicious. Thanks!!