Wednesday, December 10, 2014

Christmas Party Chicken Dinner

Easy Elegant Chicken  (Kelly Gummow)

4 chicken breasts or 2-4 lbs of chicken tenders (boned, skinned, split and dusted/rolled in flour and seasoned with salt, pepper and garlic salt (optional)

1 cube butter

1 carton of fresh mushrooms (optional)

1-2 cups of whipping cream

1 cup Parmesan cheese  (I just use the grated kind that Kraft sells)

In a skillet, brown chicken breasts in butter. ( I make sure the pieces aren't too thick and I cook them all the way through.) Place chicken in a baking dish.  Saute sliced mushrooms in remaining butter.  Put mushrooms on top of chicken.  Pour whipping cream over the top. ( I pour enough so that the chicken is mostly covered.)  Top with Parmesan cheese.  Bake at 375 for 20 minutes or until bubbly and browned around the edges.  Serves 6-8  Serve over rice or angel hair pasta

*can be made ahead of time and refrigerated until ready to bake.

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