Wednesday, March 25, 2009

Creamy Potato Casserole

1 (2 lb) Package Frozen Hash Browns
1/3 Cup Chopped Green Onions
2 Cups Shredded Cheddar Cheese, Divided
1 Can Cream of Potato Soup
1/4 Cup Butter
2 Cups Sour Cream
Salt and Pepper to Taste

1. Preheat the oven to 350 degrees
2. In a small pot, heat the soup, butter and sour cream over low heat
3. Combine potatoes, green onion and 1 Cup Cheese into a large mixing bowl
4. Mix in the heated soup mixture, salt and pepper to taste
5. Pour into 9"x13" Pan and top with rest of the Cheese
6. Bake 30-40 Min

No comments: