Pizza Dough

1 cup 2 tablespoons water
2 tablespoons olive or vegetable oil
3 cups better for bread flour, or any white flour
1 teaspoon sugar (maybe a couple extra)
1 teaspoon salt
2 1/2 teaspoons regular active dry yeast or 2 1/2 teaspoons
bread machine yeast or 2 1/2 quick active acting dry yeast

1. Heat water to luke warm. Place all ingredients in the bread pan in the order listed.
2. Select white dough cycle. Move oven rack to lowest position. Preheat to 400 degrees.
3. Grease two cookie sheets.
4. Divide dough in half. Pat each half in 12 inch circle on cookie sheets with floured fingers.
5. Spread with favorite toppings.
6. Bake 18-20 minutes or until crust is light brown.

Herb cheese pizza crust: add 2 tablespoons parmesan cheese and 1 1/2 teaspoons dried basil, oregano, thyme, or Italian seasoning with the flour.

Whole wheat: decrease bread flour to 1.5 cups and add 1.5 cups Gold medal Whole wheat flour. Select whole what dough cycle.