Pork Chops

Pork chops (4-6, or more)
2 Tbs. butter
Salt and pepper
1 can cream of mushroom soup
1/2 cup milk
1 cup onions
1 Tbs. butter
water
croutons

1. Melt 2 Tbs. butter in skillet. Season pork chops with salt and pepper to taste.
2. Fry pork chops in butter and then remove them from the skillet.
3. Add cream of mushroom soup, milk, and salt and pepper to leftover butter.
4. In a small skillet melt 1 Tbs. butter and sautee onions. Add croutons and enough water to barely get croutons wet.
5. In a 9x13 in. pan layer croutons, pork chops, and cream of mushroom sauce.
6. Bake at 350F for 1 hour.