Pumpkin Bread

This recipe came from Katie Burtis and also is on www.kirbiecravings.com. This is really good pumpkin bread.

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

1. Preheat oven to 350 degrees F (175 degrees C)
2. Grease and flour three 7x3 inch loaf pans.
3. Mix together pumpkin puree, eggs, oil, water and sugar until well blended
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
5. Stir the dry ingredients into the pumpkin mixture until just blended. (I usually use the hand mixer here for a little bit because my flour mixture always clumps. I only mix it until most of the clumps are out.)
6. Pour into the prepared pans.
7. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean