Egg Rolls

1 Lb. Ground Pork Sausage or Spicy Pork Sausage
2 tsp Ground Ginger
2 tsp Garlic Powder
1 tsp Soy Sauce
1 Quart Oil for Frying
2 Tbs All purpose Flour
2 Tbs Water
2-1/2 Cups Shredded cabbage
1-1/2 Cups Shredded Carrots
1 Tbs Water
2 Tbs Soy Sauce
1 pkg Egg Roll Wrappers
Serve with Sweet and Sour Sauce

1. Season Pork with ginger and garlic powder and mix thoroughly
2. Heat mixture in a medium skillet, stirring, until port is cooked through and no longer pink.
3. In another Skillet for a few minuets Sauté the cabbage and carrots in 1Tbs water and 2 Tbs Soy Sauce until softened, mix with meat mixture
4. Heat oil in Fryer or large skillet to about 375 degrees
5. While oil is heating, combine flour and water in a bowl until they for a paste
6. Lay out one egg roll skin with a corner pointing toward you. Place about a 1/4 to a 1/3 cup of the cabbage, carrot pork mixture on the egg roll paper and fold corner up over the mixture
7. Fold left and right corners toward the center and continue to roll
8. Brush a bit of the flour paste on the final corner to help seal the egg roll
9. Place egg rolls into heated oil and fry
10. Turning occasionally until golden brown
11. Remove from oil and drain on paper towels or rack
12. Serve with Sweet and Sour Sauce ( I like Kikkoman Sweet and Sour Sauce)