Peanut Butter Noodles

1/2 Cup Chicken Broth
1-1/2 Tbs minced fresh ginger root
3 Tbs Soy Sauce
3 Tbs Peanut Butter
1-1/2 Tbs Honey
1/2 tsp Hot Chile Paste (or to taste)
3 Cloves Garlic Minced
6.4 Oz. Udon Noodles (1/2 of the package of noodles)
2 Chicken Breasts cooked and sliced
1 Cup Julienned Carrots (thinly sliced lengthwise)
1 Cup Julienned Cucumbers (thinly sliced lengthwise)
1/4 cup chopped green onions
1/4 cup chopped peanuts

** When you cook the chicken breasts pound to 1/4 in thick and then cook and slice
1. Bring a large pot of water to a boil
2. Add noodles and cook until tender according to package directions and drain
3. Meanwhile, Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan
4. Cook over Medium Heat until peanut butter melts and is heated through.
5. Add noodles, and toss to coat.
6. Top with chicken, carrots, cucumber, green onions and peanuts.